Beth C. had a party to teach those interested, how to make pizzelles, gnocchi and Rolled Pizza.
The gnocchi was very hard work in my opinion. Lots of kneading. The result is worth the workout, though. The pizzelles were very simple and make a bunch in one batch. I'll have to get a maker at Target or somewhere. The rolled pizza has a lot of waiting in the dough making process, but is very simple. That's really the surprise of the day for me. I couldn't imagine what it was when it was being explained to me, but once I saw and tasted it - what a great treat!
Here are some pictures from the day.
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