UPDATE: The cheddar is ready to eat!

I decided to make nachos and fajitas with the cheddar. It tastes good, but crumbles like Feta. The recipe said "Farmhouse Cheddar" so that might be why it's so crumbley.

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I made some serious cheddar this month and I'm not talking about money.

3 comments:
What?!? You are so cool! Who makes Cheddar cheese in their house? That's awesome!
Yum! I want to try it!
I've been meaning to comment that I, too, am amazed that you made cheddar cheese at home! And by the way -- Eli is such a cutie!
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